DescriptionBrown rice* - round
Brown rice is a versatile, healthy kind of rice. This variant of brown rice has a round grain and is a bit creamier and stickier then the elongated variant. you can use this for almost every kind of rice dish, like with curries or as an ingredient for the salad. Generally speaking, unpeeled rice such as brown rice is healthier than white rice, because the the nutritious outer layer is not removed. Brown rice contains relatively large amount of fibre and proteins, and is also a good source of the essential minerals manganese, magnesium and phosphorus.
Ingredients
Round grain brown rice*
Non-EU Agriculture
| Nutritional value for 100 gr | ||
|---|---|---|
| Energy (kj) | 1501 | g |
| Energy (kcal) | 359 | g |
| Total carbohydrates | 73 | g |
| Of which sugars | 0.9 | g |
| Total fat | 3 | g |
| Of which saturated fat | 0.6 | g |
| Protein | 8 | g |
| Dietary fibre | 4 | g |
| Sodium | 7 | Mg |
