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Note: At the moment you can only order the largest size of a product via quick order. For example, if you want to order 5 kg instead of 10 kg, you can click on the product name and choose the correct size there. We are working on making this possible in quick order too!

Oatmeal* - coarse

Oat flakes are very versatile and being used as an ingredient for muesli, pastries and cookies, to name a few.

Oatmeal* - fine

These smaller oat flakes are perfect suited for making oat meal porridge. Combine the flakes with a milk of your choice, cook it 2-3 minutes and let it rest for about 5 minutes. Ready to eat.

Oatmeal* - fine - Dutch cultivation

Oatmeal - grown in Netherlands.

Oatmilk chocolate* - IDO - chunks

Oat milk chocolate is a non-dairy alternative to milk chocolate with rich, creamy texture. Its neutral taste helps in retaining the natural taste of chocolate. A healthy option for breakfast!

Pasta* - Neptunus dream

The Neptunus dream pasta is a dough product made of durum flour, tomato paste, beetroot powder, spinach powder and spirulina powder.

Peanuts* - dark chocolate*

Peanuts with a nice layer of dark chocolate is real classic. This is a tempting snack that almost no one can resist!

Peanuts* - dry roasted

These organic white peanuts are dry roasted and unsalted.

Peanuts* - roasted & salted

Roasted and salted peanuts are a classic for every occasion with snacks, and that's for a reason. We roast our peanuts with a little bit of vegetable oil for the perfect taste.

Peanuts* - white, raw

These organic white peanuts are unroasted and unsalted. The peanuts are blanched shortly to remove the skin. The peanuts can not only be consumed as a snack, but can also be used for cooking. For example, it is pretty easy to make your own peanut butter.

Peanuts* - with skin, raw

These organic, raw peanuts are unroasted and unsalted. The peanuts can be used to your liking, nothing has been added to our peanuts.

Pecan nuts* - half

Pecan nuts have a sweet, mild, nutty taste and are very healthy. You can eat these unroasted and unsalted pecan nuts straight away, but they are also an excellent addition to all kinds of pastries.

Pecans* - oatmilkchocolate* & cinnamon*

Penne* - white

Penne is a form of pasta that exists of elongated tubes that are mostly cut off diagonally at an angle of 30 or 45 degrees. Normally, it is eaten warm with a tomato/creamy cheesy white sauce, but it can also be used for in a cold salade.

Penne* - wholegrain

Our pasta is made of the whole grain kernels of durum wheat. This contains complex carbohydrates and fibers that provide a good intestinal function. It is also a good source to receive vitamin B, iron and proteins.

Pine kernels*

Pine kernels have a creamy, nearly buttery texture and are a delicious addition to all kinds of dishes. The mild taste will be further enhanced when roasted shortly in a dry baking pan.

Pinto beans*

Pinto beans can be recognized from their light brown color with dark brown spots. This is also where the name comes from, the Spanish word 'Pinto' means literally 'speckled'. They are especially popular in the United States and Mexico.

Pistachio kernels* - roasted & salted

Pistachio nuts are a beloved snack because of their characteristic taste. These nuts are known for their green color and the skin that you need to peel before you can eat them. The pistachio kernels are lightly roasted with a pinch of sea salt.

Pistachio kernels* - without shell

Power-packed and rich in protein, our pistachio kernels are rich source of vitamin E and excellent source of energy. Their crunchy, sweet flavour makes them an excellent combination in desserts and salads.

Popcorn*

This corn is specific kind of maize that has the optimum moisture for popcorn. The popping of the maize takes place when the moisture and the oils in the grain are heating up. Because of this, the pressure increases until the skin snaps.

Pumpkin seeds*

Our unroasted, unsalted pumpkin seeds are a lovely snack! They are also perfect for salads, bread and other dishes. Our organic pumpkin seeds are already shelled, so you can enjoy them right away.

Pumpkin seeds* - Dutch cultivation

Quinoa* - Dutch origin

Quinoa is a pseudo grain that especially made its rise in the Dutch kitchen these recent years. Quinoa originates from the Andes region in South America, where it has already been grown for about 3000 years.

Raisins - Thompson*

Thompson raisins are dark brown raisins with a sweet taste. They are bigger and less sweet than the Sultana raisisns, but you can use them in the exact same way.

Raisins* - dark chocolate*

Juicy raisins tucked in rich dark chocolate is a delectable combination! The goodness of nutrient-rich raisins coated well with dark chocolate offers a treat in-between the meals or with a coffee.

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