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Note: At the moment you can only order the largest size of a product via quick order. For example, if you want to order 5 kg instead of 10 kg, you can click on the product name and choose the correct size there. We are working on making this possible in quick order too!

Adukibeans*

Aduki beans are small, red-brown colored dried beans. They are especially popular in the Asian kitchen and are often used for desserts and other sweet dishes.

Beans* - black

These relatively small and shiny beans are especially popular in the Latin-American kitchen. The black beans have a strong texture, and are loved as meat substitute.

Beans* - white

Bulk package of small white beans, packed per 25 kg in the original packaging.

Beans* - white

White beans are a versatile addition to every kitchen. They remain relatively firm after soaking and cooking, making them suited for all kind of dishes, like stews and soups.

Chickpeas*

The chickpea might be the most eaten legume in the world. They are commonly used to make curries and are highly versatile. Loaded with several essential nutrients, they offer a lot of health benefits. Excellent replacement for meat in veg and vegan dishes

Kidneybeans* - red

Red kidney beans owe their name to their shape. These popular beans are especially nice in slow cooked dishes, where they can absorb the flavour of the whole dish.

Lentils* - black (beluga)

Beluga lentils got this name, thanks to the round shape and the fact that they shine after cooking. Because of this, they look like beluga caviar. These lentils have a deep, terrestrial taste and keep their shape intact during cooking.

Lentils* - brown

Brown lentils are the most common lentil variant. They have a mild taste and are suited for all kinds of dishes in which the lentils have to keep their shape.

Lentils* - green

Green lentils have a strong, characteristic taste. These lentils have the longest cooking time, but they remain solid. That is why they are well suited for use in salads or other side dishes.

Lentils*- Dupuy

Du Puy lentils are small, blue-green marbled lentils grown in the southwest of France. They have an even more peppery taste with a hint of earthy flavor.

Mung beans*

Mung beans are small, green beans that are especially used in the Asian kitchen. The beans are both used in savory as well as sweet dishes. Many dishes have a paste of cooked mung beans as base.

Pinto beans*

Pinto beans can be recognized from their light brown color with dark brown spots. This is also where the name comes from, the Spanish word 'Pinto' means literally 'speckled'. They are especially popular in the United States and Mexico.

Split lentils* - red

Red split lentils have a relative sweet, nutty taste and give a beautiful red-orange color to dishes. They don't remain so solid during cooking, and are especially suited for curries and soups.

Split lentils* - yellow (dahl)

Yellow split lentils have a relative sweet, nutty taste and give a beautiful red-orange color to dishes. They don't remain so solid during cooking, and are especially suited for curries and soups.

Split peas*

In the Netherlands, split peas are especially known as the main ingredient of split pea soup. These green peas become deliciously creamy if you boil them, and are perfect for a wintry meal.

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