DescriptionRice* - red
Red rice is an unpeeled kind of rice with a mild, nutty taste. The rice keeps his red color after cooking, what makes the rice look beautiful in many dishes. There are many variants of red rice; this is the Thai variety. You can use the red rice in almost every dish, just like brown rice. Red rice contains many good nutrients, because rice is unpeeled. The fibers in the red rice contribute to a healthy digestion. Red rice is also a source of i.e. potassium and iron.
Ingredients
Red rice*
Non-EU Agriculture
| Nutritional value for 100 gr | ||
|---|---|---|
| Energy (kj) | 1528 | g |
| Energy (kcal) | 360 | g |
| Total carbohydrates | 76 | g |
| Of which sugars | 0 | g |
| Total fat | 3 | g |
| Of which saturated fat | 0 | g |
| Protein | 7 | g |
| Dietary fibre | 3 | g |
| Sodium | 12 | mg |
