Fusilli or spirelli is the name of the pasta variety in the form of a spiral, mostly six or seven centimeters long. A light or soft sauce fits the best for this paste, for example self-made pesto sauc...
Fusilli or spirelli is a spiral, spindle shaped pasta, mostly six or seven centimeters long, used mostly in salads or with a light, soft sauce e.g. pesto sauce....
Penne is a form of pasta that exists of elongated tubes that are mostly cut off diagonally at an angle of 30 or 45 degrees. Normally, it is eaten warm with a tomato or creamy white sauce, but it can a...
Our pasta is made of the whole grain kernels of durum wheat. This contains complex carbohydrates and fibers that provide a good intestinal function. It is also a good source to receive vitamin B, iron...