Lentils

Beluga lentils got this name, thanks to the round shape and the fact that they shine after cooking. Because of this, they look like beluga caviar. These lentils have a deep, terrestrial taste and keep...

Brown lentils are the most common lentil variant. They have a mild taste and are suited for all kinds of dishes in which the lentils have to keep their shape....

Du Puy lentils are small, blue-green marbled lentils grown in the southwest of France. They have an even more peppery taste with a hint of earthy flavor....

Red split lentils have a relative sweet, nutty taste and give a beautiful red-orange color to dishes. They don't remain so solid during cooking, and are especially suited for curries and soups....

Yellow split lentils have a relative sweet, nutty taste and give a beautiful red-orange color to dishes. They don't remain so solid during cooking, and are especially suited for curries and soups....