Legumes

Aduki beans are small, red-brown colored dried beans. They are especially popular in the Asian kitchen and are often used for desserts and other sweet dishes....

These relatively small and shiny beans are especially popular in the Latin-American kitchen. The black beans have a strong texture, and are loved as meat substitute....

White beans are a versatile addition to every kitchen. They remain relatively firm after soaking and cooking, making them suited for all kind of dishes, like stews and soups....

The chickpea might be the most eaten legume in the world. They are commonly used to make curries and are highly versatile. Loaded with several essential nutrients, they offer a lot of health benefits....

Red kidney beans owe their name to their shape. These popular beans are especially nice in slow cooked dishes, where they can absorb the flavour of the whole dish....

Beluga lentils got this name, thanks to the round shape and the fact that they shine after cooking. Because of this, they look like beluga caviar. These lentils have a deep, terrestrial taste and keep...

Brown lentils are the most common lentil variant. They have a mild taste and are suited for all kinds of dishes in which the lentils have to keep their shape....

Du Puy lentils are small, blue-green marbled lentils grown in the southwest of France. They have an even more peppery taste with a hint of earthy flavor....

Our mixed beans has chickpeas, white beans, black beans, red kidney beans and pinto beans....

Mung beans are small, green beans that are especially used in the Asian kitchen. The beans are both used in savory as well as sweet dishes. Many dishes have a paste of cooked mung beans as base....

Pinto beans can be recognized from their light brown color with dark brown spots. This is also where the name comes from, the Spanish word 'Pinto' means literally 'speckled'. They are especially popul...

Red split lentils have a relative sweet, nutty taste and give a beautiful red-orange color to dishes. They don't remain so solid during cooking, and are especially suited for curries and soups....

Yellow split lentils have a relative sweet, nutty taste and give a beautiful red-orange color to dishes. They don't remain so solid during cooking, and are especially suited for curries and soups....

In the Netherlands, split peas are especially known as the main ingredient of split pea soup. These green peas become deliciously creamy if you boil them, and are perfect for a wintry meal....

Sunset Soup mix is a combination of ingredients to prepare a delicious, nutritious soup. The mix consists of barley, red kidney beans, green split peas, Dahl lentils, green lentils, white beans, pinto...