DescriptionHazelnuts* - milk chocolate*
Hazelnuts could be the most common nut to combine with chocolate. And that is because the crispy hazelnuts are even nicer with a layer of sweet, creamy milk chocolate. Just like with other nuts, hazelnuts are very rich in unsaturated fats. These good fats contribute to the lowering of cholesterol and a healthy heart. Hazelnuts also contain a lot of vitamin E, which is important for a healthy immune system. Milk chocolate is creamier and sweeter in taste in comparison with dark chocolate. This is why milk chocolate is the best middle ground between dark and white chocolate.
We produce all our chocolate-products with the best organic ingredients and organic Belgian chocolate. If you love chocolate, then take a look in our complete assortment of chocolate-coated products. There is something delicious for every chocolate-lover!
Ingredients
Milk chocolate* (cane sugar*, deodorized cocoa butter*, whole milk powder*, cocoa mass*), hazelnuts*, glazing agent* (gum arabic*, sucrose*)
EU/Non-EU Agriculture; Processed in The Netherlands
| Nutritional value for 100 gr | ||
|---|---|---|
| Energy (kj) | 2626 | g |
| Energy (kcal) | 628 | g |
| Total carbohydrates | 25.3 | g |
| Of which sugars | 15.6 | g |
| Total fat | 56 | g |
| Of which saturated fat | 10 | g |
| Protein | 13 | g |
| Dietary fibre | 8 | g |
| Sodium | 2.06 | Mg |
