Grains

Barley is a very old, easily digestible grain that is available worldwide. Barley was the most edible grain in Europe before wheat took this role over

Buck wheat flakes are a surprising ingredient for a nutritious breakfast. You can use the flakes as a base for muesli for instance, or for a delicious

Raw buckwheat. Grown in the Netherlands.

Bulgur is a grain product that is being made of wheat. The wheat grains become steamed, dried and afterwards pulverized. The format of the bulgur gra

Couscous is especially known from the North-African kitchen. It is made of wheat grits, that are being shaped into little balls. These are dried after

This flake mix consists of our three most popular grains: wheat, barley and oats. It forms the basis of many of our mueslis, and is extremely suitable

What is better than three grains? Four grains of course. This mix contains oat, barley, rye and wheat for even more variation. This is the perfect bas

IDorganics offers organic millet that is naturally gluten-free, high in fibre and a good source of magnesium. Millets are digested at a slow rate in t

Attention! Bulk packages cannot be sent via parcel shipping.

Attention! Bulk packages cannot be sent via parcel shipping

Oatmeal - grown in Netherlands.

This corn is specific kind of maize that has the optimum moisture for popcorn. The popping of the maize takes place when the moisture and the oils in

Our quinoa is grown in the Netherlands.

Just like grain flakes, rice flakes are being made by crushing the grains. This way, the rice flakes are light digestible and easy to prepare hot and

Rye is a strong, tasteful grain that is perfectly suited as a nutritious breakfast, for that long satisfied feeling of being stuffed. You can use rye

If you like a complete breakfast with as many variations in grains as possible, you're better than good with our seven grain flakes. This mix contains

Spelt is a very old wheat variant, and is known as an ancient grain. Spelt flakes are suited as base for muesli and granola, but you can also perfectl

A mix of red, white and black quinoa.

Wheat is a highly versatile grain that is eaten all over the world. We use it for bread, pasta, cookies, and a lot more.