The chickpea might be the most eaten legume in the world. They are commonly used to make curries and are highly versatile. Loaded with several essential nutrients, they offer a lot of health benefits....
White basmati rice is actually the same as brown basmati rice, but without the brown, outer layer. The rice has a long grain and a full taste. It is more aromatic than the plain white rice. The word...
This muesli is based on the principle 'more is more', and you can tell that! The muesli is full of nuts, seeds and dried fruit. This is the perfect choice for anyone who likes a strong boost for break...
Our candied ginger has the characteristic sharp taste of ginger, but sweeter. It is delicious to consume as a fast snack, but you can also use it for all kinds of dishes. For example, try making your ...
Brown rice is a versatile, healthy variety of rice. This variant of brown rice has a elongated grain, and boils a little drier then the round variant. You can use this for almost any kind of rice dish...
The College mix is a mix of raisins and mixed nuts. The College mix is said to derive its name from the effect of its ingredients as it is supposed to improve brain function. The mix is rich in nutrie...
Du Puy lentils are small, blue-green marbled lentils grown in the southwest of France. They have an even more peppery taste with a hint of earthy flavor....
This is our special seeds mix with one important property: they are all rich in omega-3 and omega-6 fatty acids. These multiple unsaturated fatty acids contribute to a lower cholesterol grade, good im...
Pine kernels have a creamy, nearly buttery texture and are a delicious addition to all kinds of dishes. The mild taste will be further enhanced when roasted shortly in a dry baking pan....
Sesame seed is an incredibly all-round ingredient. Because of the healthy properties and characteristic taste, it is often used in bread, or as topping in Asian dishes. You can also make your own tahi...
Mung beans are small, green beans that are especially used in the Asian kitchen. The beans are both used in savory as well as sweet dishes. Many dishes have a paste of cooked mung beans as base....
The chocolate delight is the perfect choice if you prefer to try out all sorts of chocolate! This mix of pure chocolate almonds, milk chocolate hazelnuts and white chocolate cashews are something spec...
This crunchy, sweet granola is a perfect basis for a delicious breakfast. The roasted flakes go well together with the natural sweet taste of the agave syrup....
Yellow split lentils have a relative sweet, nutty taste and give a beautiful red-orange color to dishes. They don't remain so solid during cooking, and are especially suited for curries and soups....
The spelt muesli extra is a surprising breakfast with a sweet, summery taste. Besides the classic nuts and dried fruit, this muesli also has pecan nuts and crispy banana chips....
There is almost no better breakfast than crispy granola with a subtle chocolate taste. The roasted flakes are deliciously crunchy while the rice crispies provide a light airy surprise....
The tricolor rice is a true feast for the eyes! Loaded with essential minerals, vitamin B, protein and dietary fibre, this mix of lightbrown rice with red rice and the darkbrown wild rice makes a bea...
Almost no one can resist the sweet taste of dried apple. Our crispy, organic apple rings are free from all chemicals. That's why, these are loved as a healthy snack by both children and adults....