Pumpkin bread
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A recipe for a delicious pumpkin bread
Ingredients for 1 loaf:
- 1 bottle-pumpkin, peeled and cut into pieces (approx. 500 grams)
- salt and pepper
- 500 grams of whole wheat flour
- 1 sachet of dried yeast (7 grams)
- 50 grams pumpkin seeds + extra for garnish
Procedure:
- Preheat the oven to 175 degrees
- Place the pumpkin pieces on a baking tray and sprinkle with salt and pepper
- Roast the pumpkin in the oven for about 30 minutes
- Mash the pumpkin pieces with a fork
- Mix the whole wheat flour with the yeast and 1 teaspoon salt
- Make a well in the middle and add 150 ml there. lukewarm water and pumpkin puree
- Knead the flour little by little by the water
- Now add the pumpkin seeds
- Knead for a total of 10 to 15 minutes into a smooth dough
- Cover and let the dough rise in a warm place for 1 hour.
- Divide the dough into 3 long strands and make a braid, pressing the ends well together
- Moisten the dough slightly at the top and sprinkle pumpkin seeds on top
- Cover and let the braided dough rise for another 40 minutes
- Bake the bread for 30 minutes in an oven at 220 degrees