Peanut butter recipe

• Posted on 20 July 2020
• 0

For 250 grams

Preparation time: depending on your choice of peanuts – 5 – 20 minutes

Ingredients

• 250 grams of roasted and salted peanuts (art.nr. 8045) or
• 250 gramdry roasted peanuts (art.nr. 8092) or
• 250 grams blanched, raw peanuts (art.nr. 8082)

Optional

• sea salt to taste

Preparation

1. with roasted and salted peanuts

Put the peanuts in a blender, possibly divided into portions depending on the size of the blender. Grind the peanuts into peanut butter. It is possible that the peanut butter will stick to the wall of the blender. Then scrape off the peanut butter and grind again until you reach the desired consistency.

2. With dry roasted peanuts

Follow the instructions under 1. If necessary, add ground sea salt to taste at the end.

3. With blanched, raw peanuts

Preheat the oven to 175 degrees Celsius. Line a baking sheet with parchment paper and spread the peanuts into a single layer. Roast the peanuts for about 5 minutes. Then stir the peanuts and roast for another 5 minutes. Remove the peanuts from the oven and let them cool. Then follow the steps under 2.

Store the peanut butter in a well-cleaned jam jar.

Variations

Coarsely chop some of the peanuts if desired. Stir the pieces into the peanut butter at the end of cooking.

Do you think the peanut butter is too thick or too dry? Then add some neutral sunflower oil, peanut oil or sesame oil.