DescriptionAgave syrup*
Agave syrup works as a substitute for honey, making it suitable for vegan cooking. It is as sweet as honey, with slightly thicker texture. It is extracted from blue agave plant.
Agave syrup is a fructose syrup. It is obtained by the physical process of extraction and purification of naturally occurring inulin in the agave plant, followed by a heat hydrolysis process. IDorganics agave syrup is made from 100% organic Salmiana agave.
The syrup is subject to slight discolorisation over time as a result of natural reactions. This does not influence the quality or shelf life of the product.
Ingredients
Salmiana agave*
Non-EU Agriculture - Mexico
| Nutritional value for 100 gr | ||
|---|---|---|
| Energy (kj) | 1297 | |
| Energy (kcal) | 310 | |
| Total carbohydrates | 76 | g |
| Of which sugars | 68 | g |
| Total fat | 0.5 | g |
| Of which saturated fat | 0.0 | g |
| Protein | 0.0 | g |
| Dietary fibre | 0.2 | g |
| Sodium | 0.0 | mg |
